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Serious question: Is it fall or not? Many Pittsburghers are asking the same thing and we don’t have any answers. With Indian summer after Indian summer, we may never get to use our flannel! Surely November though, right?

But while fall is having an identity crisis, we can take advantage of out-of-doors in all its leafy goodness before we hibernate. Yes, November is already an awesome month – football, Thanksgiving, pumpkin pie – but add in some healthy fun in [what’s left of] the sun, and it’s the greatest fall ever.

Vino & Vinyasa at Engine House 25

Vino & Vinyasa at Engine House 25
image via Vino & Vinyasa at Engine House 25 Facebook

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Some people say wine tastes best on a patio in the summer. Others say in front of a blazing falltime fireplace. Though, they’re all wrong. We know it tastes best after a 75-minute Vinyasa yoga session. Don’t know what we mean? Vino & Vinyasa, led by instructors Sarah Reed-Lieb and Kate Clingan, is back at Engine House 25 for the THIRD time (it must be nice if they do it thrice)! But this time when you head for a glass in their Lawrenceville cellar post-savasana, you’ll also get to peruse wares from local makers Boho Tribe and Sincerely Colleen with wine in hand. November 10

EQT 10 Miler

EQT Pittsburgh 10 Miler
image via EQT Pittsburgh 10 Miler Facebook

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So you ran the Great Race 10k, then the Penguins 6.6k, and you just want to keep that train rolling. Well all aboard the EQT 10 Miler! Runners really love the 10 Miler; it’s the perfect way to experience fall in Pittsburgh, running through Station Square, North Side, West End, and the Strip District. Seeing Mt. Washington’s sea of colorful leaves is nice, but the free food to warm you up at the finish is even nicer. Don’t have the legs for 10? Don’t sweat it. They have relay and team challenges too. November 6

Yoga on Tap

Yoga, beer, and brunch are three things we’ll never get enough of. Taken on their own, a beer, some brunch, or a yoga class will make a bad day better. So imagine how epic your day would be if it combined all three. Well, that’s exactly what Urban Elementsand Allegheny City Brewing have done with Yoga on Tap. Prepare for a 90-minute power yoga class at Allegheny City Brewing, followed by a flight of beer and food truck eat for brunch. November 20

ZooZilla 5k

Pittsburgh Zoo & PPG Aquarium
image via Pittsburgh Zoo & PPG Aquarium Facebook

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It’s back! One of the best runs in Pittsburgh, the ZooZilla 5k, is as wild as ever. You’ll run a circuit around and through the Pittsburgh Zoo, past rhinos, jungle cats and more. No matter if you run like a gazelle (they have those) or walk like a tortoise (they have those too), you’re welcome to join in on a thundering herd of animal-loving racers. The best part? Your race ticket includes a full day’s admission at the zoo, so you can go back to spend time with the animals you passed up (talking about the attractions, not your family). November 5

PNC YMCA Turkey Trot

PNC YMCA Turkey Trot
image via PNC YMCA Turkey Trot Facebook

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Of all the Thanksgiving traditions your family may have – like pulling the wishbone or giving thanks that the Steelers play on Thanksgiving this year – taking a fun morning trot is one you can never let die. The PNC YMCA Turkey Trot, run for the 26th time this year through downtown Pittsburgh, is too much fun. People dress up like pilgrims and turkey legs for the one-mile, 5k, five-mile, or Double Gobble (the 5k and five-miler back-to-back). And if you’re going to go hard on the Turkey Day feast (and we know you will), it’s a good pre-meal sweat sesh to ease some guilt. November 24

Dirty Dozen

Dirty Dozen in Pittsburgh
image via prweb.com

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Every year, the Dirty Dozen tests cyclists in the most Pittsburgh way possible – you bike the city’s 13 steepest hills (including Canton Avenue in Beechview, the US’s steepest street). Meeting at the Bud Harris Cycling Track in Highland Park, you and other brave cyclists will set out on a 50-mile ride around the city (with a few breaks and refreshments along the way). Sad news, though: The Dirty Dozen’s founder, event runner, and leading cyclist, Danny Chew, was severely injured in an unrelated cycling accident early this fall. He insists that the race go on, and you really should ride – all proceeds from your epic trek will go towards Danny’s expenses (but you can always donate here). November 26

Farm to Table Harvest Tasting

Farm-to-Table Autumn Harvest
image via Farm-to-Table Autumn Harvest Week Facebook

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On November 5th, you need to clear everything on your schedule. There will be tasty food samples…(glad we have your attention). But not just any food, we’re talking the region’s freshest, locally grown or prepared foods, straight from the source. In its 5th year, the Farm to Table Harvest Tasting gathers local farmers, chefs, and spirit makers (that means booze) at the Produce Terminal in the Strip District for a day of wholesome food samples and hearty conversation (usually about food). November 5

Marathon on the Mountain

Marathon on the Mountain
image via Marathon on the Mountain Facebook

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Did you think the Pittsburgh Marathon was hard? Ha! You may be a runner of steel, but you’ll need all the energy gels, Gatorade stops, positive thoughts you can manage to tackle a marathon in the Laurel Highlands. Starting at the Foggy Goggle, you’ll run two laps around a circuit at Seven Springs Mountain Resort that’ll take you up ski trails, through wooded hiking and biking paths, and deep into the wilderness. Course difficulty: black diamond. But if you’re looking for that friendly green circle-type event, sign up for the half marathon or 5k distances. November 5

Hip-Hop & Hops Yoga

Yoga Flow
image via Yoga Flow Facebook

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How does Pittsburgh yoga keep getting more awesome? We do it in Market Square, on a farm with ice cream, and with wine (at Engine House 25). It’s like you just take your favorite things and make it a yoga practice. So hip-hop and craft beer? Where do we sign up? (…here, by the way.) Yoga Flow in Murrysville is laying down an invigorating yoga flow to some hot beats from the likes of Drake, Kanye, Snoop, and more. And after your hip-hop comes the hops. Select craft beers will be on hand (and in hand) to cool down. November 5

Bunny Yoga

image via Bunny Yoga Facebook
image via Bunny Yoga Facebook

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We just talked yoga and hops, but this takes it to a much more adorable level (though, without the beer). Bunny Yoga is back. We’ll say it again: Bunny Yoga. Thanks to Animal Friends on Camp Horne Road, we get a one-hour yoga session with the shelter’s family of rabbits hopping between your warrior II pose. Bring your own mats, but leave the carrots at home. November 18

Griffin Cross

Griffin Cross at St. Vincent
image via RoadBikeReview

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If Bunny Yoga is a little too cuddly for you, Griffin Cross might be up your alley. This inaugural cyclocross races winds around the rolling Seton Hill University campus in Greensburg (thus, Griffin Cross). And Flat Tire Bike Shop, the creators of this fun, un-timed race, want you to race whether you have a trail bike or not. We’re pretty sure they’d be cool if you rode a tricycle. November 20

Pittsburgh VegFEAST

Pittsburgh VegFest
image via @pittsburghvegfest

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If turkey, or any meat for that matter, really isn’t your thing, get your fill of veggies the week before Thanksgiving. Back for another epic year, Pittsburgh VegFEAST at Spirit in Lawrenceville promises the best plant-based food Pittsburgh has to offer (and probably that you’ve ever tasted). Fueling the feast are some of our favorite vegetarian and vegan providers from around the city – like Amazing Cafe, Allegro Hearth Bakery, Onion Maiden, and more. Regardless of your dietary preference, it’s going to be a feast that rivals any Turkey Day. November 20

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Looking for a job? ImaginePittsburgh.com‘s got ‘em — more than 20,000 open positions on our powerful, 10-county job search aggregator, updated nightly.

Find a job, advance your career, build a life you’ll love: ImaginePittsburgh.com.

Joshua Devine

It is that time of year again where autumn leaves, cooler nights and early twilight tend to focus us on our work life, as lazy summer days fade into memory. Good thing there’s ImaginePittsburgh.com to help you explore your options. Our new and improved site offers information on employers and careers — as well as search jobs via our powerful aggregator that’s updated nightly from more than a thousand job boards and corporate websites. With ImaginePittsburgh.com, you can also explore the site’s Featured Employers, as well as many great places to live, play and learn in southwestern Pennsylvania.

Here are just a few of the jobs available now with our featured employers:

Solution Manager ITS Marketing Sales at Covestro LLC

SAP BASIS Analyst I/II/III at MSA

Associate Applications Systems Analyst/Programmer at Federated Investors

Director, Strategy Development at PPG

Systems Engineer – Associate (Linux) at UPMC

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On the heels of Zagat’s proclamation in December that Pittsburgh is America’s No. 1 food city, The New York Times recently weighed in:

“Everybody seems so young. And everybody’s talking about restaurants. If there are scholars who hope to study how a vibrant food culture can help radically transform an American city, the time to do that is right now, in real time, in the place that gave us Heinz ketchup.”

The full essay by Jeff Gordinier, “Pittsburgh’s Youth-Driven Food Boom,” is below and here (along with a photo slide show from Pittsburgh-based photographer Jeff Swensen).

PITTSBURGH — It hits you as soon as you get to town.

There’s the purple-haired free spirit at the Ace Hotel who gives you the lowdown on outlaw poetry gatherings and killer pizza. There are the art kids offering tips at the Andy Warhol Museum, and the tyro entrepreneurs strategizing over cocktails at the Tender Bar & Kitchen in Lawrenceville, the neighborhood along the Allegheny River that is shifting from a desolate zone where your laptop might get stolen to the place where butcher paper in the windows signifies a bumper crop of new restaurants. There’s the 25-year-old Uber driver who shoots you a crucial heads-up: “The best bartender in the world is working tonight.”

Everybody seems so young. And everybody’s talking about restaurants. If there are scholars who hope to study how a vibrant food culture can help radically transform an American city, the time to do that is right now, in real time, in the place that gave us Heinz ketchup.

In December, Zagat named Pittsburgh the No. 1 food city in America. Vogue just went live with a piece that proclaimed, “Pittsburgh is not just a happening place to visit — increasingly, people, especially New Yorkers, are toying with the idea of moving here.”

Kelly Sawdon, an executive with the Ace chain, said the company spent years trying to raise money to convert a torn-and-frayed Y.M.C.A. into a hip hotel because the “energy” of the city suggested a blossoming marketplace. Food, she said, has been the catalyst.

For decades, Pittsburgh was hardly seen as a beacon of innovative cuisine or a magnet for the young. It was the once-glorious metropolis that young people fled from after the shuttering of the steel mills in the early 1980s led to a mass exodus and a stark decline.

“We had to reinvent ourselves,” said Bill Peduto, Pittsburgh’s mayor.

And they have. Over the last decade or so, the city has been the beneficiary of several overlapping booms. Cheap rent and a voracious appetite for culture have attracted artists. Cheap rent and Carnegie Mellon University have attracted companies like Google, Facebook and Uber, seeking to tap local tech talent. And cheap rent alone has inspired chefs to pursue deeply personal projects that might have a hard time surviving in the Darwinian real estate microclimates of New York and San Francisco.

No one can pinpoint whether it was the artists or techies or chefs who got the revitalization rolling. But there’s no denying that restaurants play a starring role in the story Pittsburgh now tells about itself. The allure of inhabiting a Hot New Food Town — be it Nashville or Richmond, Va., or Portland (Oregon or Maine) — helps persuade young people to visit, to move in and to stay.

Recent census data shows that Allegheny County’s millennial population is on the rise. People ages 25 to 29 now make up 7.6 percent of all residents, up from 7 percent about a decade ago; the 30-to-34 age group now comprises 6.5 percent, up from 6 percent.

Years ago, local boosters proposed a tongue-in-cheek advertising campaign starring a mascot called Border Guard Bob, who would dissuade young people from abandoning the city’s Rust Belt remains. “That has changed dramatically,” said Craig Davis, the chief executive of Visit Pittsburgh. He said the median age in Pittsburgh is 32.8, well below the national figure, 37.7.

That’s good news for tourism; 2,800 hotel rooms have been added in Pittsburgh since 2011. “We’re really using the food scene as a driver of that,” Mr. Davis said. “There’s a reason to come to the city.”

It is also good news for business and culture leaders who seek out young employees and customers. When job candidates arrive, the new wave of restaurants is brandished as a selling point.

“The food scene in Pittsburgh is actually responsible for our landing some best-in-the-world types of people,” said Andrew Moore, the dean of the School of Computer Science at Carnegie Mellon and a founder of Google’s first office in the city.

Google’s presence has since expanded considerably — and almost in sync with the restaurant surge. Pittsburgh’s mayor said the food boom had played a pivotal role in restoring neighborhoods, evidence of an “entrepreneurial attitude throughout the city.”

“Ten years ago, you had some visionaries, some young people who had a dream of owning their own restaurants,” Mr. Peduto said. “They took a risk — they really did believe the place had this amazing potential.”

One of those pioneers was Domenic Branduzzi, who opened a spot calledPiccolo Forno in the Lawrenceville area 11 years ago as a way to showcase the specialties that his family had brought to western Pennsylvania from Tuscany.

“I’m an O.G.’’ — an original gangsta — “in the neighborhood,” Mr. Branduzzi said on a recent afternoon as customers filled the cocktail bar atGrapperia, a second Lawrenceville spot of his, which was celebrating its first anniversary. “If I ever want to be transported to my grandmother’s kitchen when I was a kid, I taste one bite of the lasagna.”

In the early days of Piccolo Forno, Mr. Branduzzi was warned that Pittsburghers weren’t likely to take a chance on old-school items like rabbit or wild boar. “People thought it was crazy and that it would never sell,” he said. “And now I can’t take rabbit off the menu.”

Being shielded from crushing rent increases allows Pittsburgh chefs to take risks and cook the way they want to cook without constantly fretting about going under.

“Pittsburgh is the land of opportunity for chefs,” said Justin Severino, another Lawrenceville pioneer whose Cure, which he opened on a dingy stretch of Butler Street in 2010, has won national accolades. He’s got a second baby in Lawrenceville now, too — a brand-new Basque-style pintxos restaurant called Morcilla.

A veteran of the acclaimed Manresa, in Northern California, Mr. Severino, now 38, fled the Bay Area when he realized that he couldn’t even afford a beer and a sandwich with friends, let alone a vacation or a house. In Pittsburgh he saw the capacity for ownership, and change. “While the rest of the country was floundering, Pittsburgh stood on the gas and reinvented itself as a city,” he said.

This is not to say that creating Cure was easy. Lawrenceville still has its fair share of graffiti and abandoned storefronts, but “you should’ve seen that neighborhood five years ago,” Mr. Severino said. “I got to know the prostitutes who worked the corner. I got to know the drug dealers who hated my guts.” He was always calling the police; thieves broke into Cure repeatedly.

Through it all, he stuck to his philosophy: “I’m just going to do what I want to do without regard for what people say they want.”

Early adopters like Mr. Severino, Mr. Branduzzi, Sonja Finn of Dinette,Kate Romane of e2, and Richard DeShantz of Meat & Potatoes proved that chef-driven cuisine could flourish alongside steel-town fixtures likeTessaro’s and Primanti Brothers. The next generation is grabbing that message and running with it.

At Whitfield, the new restaurant inside the Ace Hotel, Brent Young, a native son who had helped build the Meat Hook butcher shop in Brooklyn, lobbied passionately for a job conceiving the whole-animal-fixated menu, and brought in the locally grown chef Bethany Zozula and the pastry chef Casey Shively to run the kitchen. Whitfield opened in December; reaction was quick and unexpected. “On New Year’s Eve, we had a line around the building,” Ms. Zozula said.

In the Strip District, the marketplace zone that Mayor Peduto referred to as “the heart of western Pennsylvania’s food culture,” Ben Mantica and Tyler Benson, two 20-something entrepreneurs who met in the Navy, are bringing the model of a tech incubator to the food world. Their Smallman Galley consists of four kiosks in which different chefs showcase their cooking for 18 months. The chefs pay no rent; the hope is that they’ll build a following and create their own restaurants.

Mr. Mantica and Mr. Benson see Smallman as a way to cater to the tastes of the young employees of Apple, Uber and Google who are starting to occupy new apartments in the area. “We’ve seen this huge demographic shift in Pittsburgh, and now it’s a matter of, ‘What do those people want?’” Mr. Benson said.

To the northeast of Smallman Galley, in Lawrenceville, the chef Csilla Thackray and the restaurateur Joey Hilty, both in their 20s, are trying to carve out their own slice of the marketplace with the Vandal, a casual restaurant that’s open for breakfast, lunch and dinner.

Mr. Hilty grew up near Pittsburgh, and said he had plans to leave for New York or Oregon after college, but “I had too much debt. So I slowly figured out what my contribution would be to the city.” He is glad he stayed. Lawrenceville, he said, is “very youthful and it’s full of unbridled enthusiasm for this stuff.”

But there is ambivalence as well. Young restaurateurs know how gentrification works; they’ve witnessed it in Brooklyn and San Francisco. Rents rise. People get squeezed out. “We all see where it’s going to be in five years,” Mr. Hilty said. “The barrier to entry’s going to be so high.”

Ms. Thackray added, “It’s really cool — and then the bubble bursts.”

Like winning the lottery, being crowned a Hot New Food Town can complicate things. Despite his trailblazing, Mr. Severino has noticed how Lawrenceville’s newer inhabitants view him as something of a square. “Most of those hipsters hate me,” he said with a laugh. “They’ll go out of their way to tell me what a yuppie I am.”

Some of the more thoughtful leaders of Pittsburgh’s cultural youthquake find themselves vexed — worrying that the city they wanted to live in could turn, over time, into its glossy and expensive opposite, a place that evicts older residents and prices out younger ones.

“Look, I like good coffee, I like good bread, I like good food,” said Adam Shuck, 29, who writes an e-newsletter called “Eat That, Read This” and is developing The Glassblock, a web magazine about the city. “I’m torn. I love this stuff, and I’m not going to say I don’t. I welcome and applaud this changing Pittsburgh.”

On the other hand, “there’s also a part of Pittsburgh that has been left out of this excitement,” Mr. Shuck said in an email. “Poverty, food deserts and lack of opportunity and access in historically marginalized communities are big problems in Pittsburgh, and all of the praise and celebration can ring a bit hollow when you consider these realities. Nitro coffee and slow bread are not at the top of your list when you can’t even get to a grocery store.”

The present is exciting in Pittsburgh. The future? That depends.

“We just have to stay vigilant in how Pittsburgh’s redevelopment takes place,” Mr. Shuck said, “fostering the conversation and pressuring government and private capital to work together to do it right.”

If You Go …

Ace Hotel 120 South Whitfield Street; 412-361-3300; acehotel.com/pittsburgh.

Cure 5336 Butler Street; 412-252-2595; curepittsburgh.com.

Dinette 5996 Centre Avenue; 412-362-0202; dinette-pgh.com.

e2 5904 Bryant Street; 412-441-1200; e2pgh.com.

Grapperia 3801 Butler Street; 412-904-3907; grapperiapgh.com.

Meat & Potatoes 649 Penn Avenue; 412-325-7007; meatandpotatoespgh.com.

Morcilla 3519 Butler Street; 412-652-9924; morcillapittsburgh.com.

Piccolo Forno 3801 Butler Street; 412-622-0111; piccolo-forno.com.

Primanti Brothers 1832 East Carson Street; 412-325-2455; primantibros.com.

Smallman Galley 54 21st Street; 412-315-5950; smallmangalley.org.COMMENTS

Tender Bar & Kitchen 4300 Butler Street; 412-402-9522; tenderpgh.com.

Tessaro’s 4601 Liberty Avenue; 412-682-6809; tessaros.com.

The Vandal 4306 Butler Street; 412-251-0465; thevandalpgh.com.

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Pittsburgh has jobs: more than 20,000 across 10 counties. Tap into ImaginePittsburgh.com to explore southwestern PA’s trending careers and industries.

Find a job, advance your career, build a life you’ll love: ImaginePittsburgh.com.

 

Powered by NEXTpittsburgh / Amanda Waltz

All eyes were on Pittsburgh yesterday when 500-plus invited guests gathered at Carnegie Mellon University and the University of Pittsburgh for the first-ever White House Frontiers Conference, a daylong event culminating in an address by President Barack Obama and panel where he participated.

At CMU’s Jared L. Cohon University Center, Secret Service agents and SWAT team members weaved through hundreds of tech entrepreneurs and students attending panels featuring top scientists and researchers discussing innovative approaches to solving community and national issues. Those leading the interplanetary track–which covered space exploration and the journey to Mars–were easily identified by their shirts emblazoned with NASA patches.

Just down the street, the University of Pittsburgh hosted tracks on healthcare (Personal) and the issues of climate change and clean energy (Global). The other two tracks featured were Local, focusing on transportation and criminal justice, and National, featuring Artifical Intelligence.

At the event, it was announced that $300 million in funds would be granted to further technology’s role in improving city infrastructure, brain research, small-satellite technology and precision medicine.

The choice of setting made sense in a time when Pittsburgh has garnered wide attention for its role as an emerging tech hub and smart city.

“Pittsburgh’s overnight success story is 30 years of hard work and innovation,” said Mayor Bill Peduto while addressing attendees at the Local Frontiers track. At the center of that success are the research and startups produced by Pitt and CMU.

The Local Track

Peduto offered his views on transportation on a panel that included United States Secretary of Transportation Anthony Foxx, Zipcar co-founder and former CEO Robin Chase, and Tim Kentley-Klay of the autonomous driving startup Zoox.

In a breakout session on transportation that followed, Foxx asked, “What fundamental changes in transportation policy need to happen? It took a hell of a lot to get Congress focused on it. The conversation has always been 90 percent where will the money come from and 10 percent policy.” It needs to be the reverse, he said.

The $65 million in new funding awards announced at the Conference “will help cities and communities do the work to advance on a local level,” he said, citing the work of the Traffic 21 initiative in Pittsburgh where smart traffic signals have helped to reduce traffic congestion by 40 percent. The increased funding will allow that to “be applied to Downtown Pittsburgh much more broadly.”

“To reduce congestion, to increase safety, to really hardness opportunity, we are changing how we think about innovation,” Foxx said. ” There has to be constant vigilance by everyone . . . You tell us what you don’t like, tell us what you do like; we’re going to keep trying to build a better mousetrap.”

Kids are our future

Two themes that resounded throughout the day were about how our children will be the ones to solve many of the problems we face today and how critical it is to prepare all of our kids for the future, and how no one should be left behind as we innovate our way to the future.

“We are stronger than we think we are,” said Megan Smith, Chief Technology Officer at the White House. “How do we unlock and unleash the talent of everyone?”

More than once, a panelist talked about how “a seven-year-old is out there” who will one day to be able to solve the problems we face today. The 20-year-old leader of Greening Forward, Charles Orgbon III, urged the audience to “think differently about your role with young people. You’re not just a teacher of young people. To create that transformative change, we’re gonna need a lot of things and one of those things is your role as a mentor.”

The problems of today, he said, “should not be left to so-called experts. Young people are ready to take action against the environmental issues that impact us and the global challenges we face. We’re the first generation to feel the impacts of climate change.”

Obama addressed climate change in his remarks. “We don’t listen to science just when it fits our ideology. That’s the path to ruin,” he said. “When the Russians beat us into space we didn’t deny that Sputnik was up there…we acknowledged the facts and then we built a space program almost overnight and beat them to the moon.”

Obama gave a shout-out to numerous people and groups advancing the city, including the Girls of Steel, the upcoming Maker Faire, and the remarkable work at Pitt around brain implants. He talked about meeting Nathan Copeland, paralyzed since 2014, who has a prosthetic arm that allows him to feel sensation in his fingers. He shook his hand, said Obama, then they fist-bumped.

Making sure all are included

A panel roundtable discussion later led by Chief Innovation & Performance Officer Debra Lam pointed out that Pittsburgh still has some hurdles to overcome in order to make this new tech landscape inclusive for all.

“You need to ask, am I reaching out to everyone?” Lam said as she led a group containing tech, education and nonprofit representatives from Pittsburgh and throughout the country. “If I’m not, how do I do that?”

One solution lies in sourcing and analyzing data to understand the city’s needs and concerns. It was recently used to show how diverse Pittsburgh’s 90 neighborhoods really were. “Data doesn’t lie,” said Lam.

Chief of Innovation and Performance Debra Lam at the White House Frontiers Conference. Photo by Amanda Waltz.
Chief of Innovation & Performance Debra Lam at the White House Frontiers Conference. Photo by Amanda Waltz.
The words ring true for one agreement made just prior to Obama’s arrival for his afternoon address. Peduto announced plans to join forces with White House-led Police Data Initiative (PDI), which supports efforts of local law enforcement to build trust with the communities they serve by using data to increase transparency and accountability.

“In order to rebuild police-community trust, transparency is a vital first step,” said Pittsburgh Police Chief Cameron McLay in an official statement. “In a free democracy, the public has a right to understand the workings of government, and the actions of law enforcement touch the lives of our citizenry in powerful ways.”

Part of the participation includes the expansion of the Guide to Crime, Courts, and Corrections, a website developed by the Western Pennsylvania Regional Data Center (WPRDC) to increase public access to law enforcement data for Pittsburgh and Allegheny County. The WPRDC will enlist help from the Pittsburgh Bureau of Police, the Department of Innovation & Performance, and the Allegheny County Human Services to add up-to-date information on everything from non-traffic violations to police training to civil rights lawsuits.

The site will also feature a variety of tools, such as charts, maps, interactive visuals and reports, as well as additional criminal justice-related data provided by Allegheny County and the State of Pennsylvania.

“This important work continues to build upon our broader efforts around open data,” said Lam in an official statement. “We hope that providing such data not only increases government accountability but empowers the community and strengthens partnerships. This is another testament to Pittsburgh’s inclusive innovation.”

Out of the way, San Jose! Pittsburgh is No.1 in mulitple realms, as the world is hearing on a nearly weekly basis.

Pittsburgh is increasingly a destination of choice for people looking to advance their careers — in tech and otherwise — and build a great life in a hip, affordable region.

Trulia  + LinkedIn’s new Graduate Opportunity Index touts the region for its affordability and wealth of entry-level jobs and educated Millennials. Sales industry intelligence platform DataFox calls Pittsburgh one of the country’s top cities for startups, with an “ecosystem – anchored by its prestigious colleges and universities – helping to prove the city’s upper hand and competitive advantage to most Silicon Valley/New York-esque, fast-moving, consumer-focused entrepreneurial cities.” Plus our restaurant scene is awesome.

Cool jobs. Hot industries. Affordability. And more than 20,000 jobs open today across southwestern PA. You can explore them all here at ImaginePittsburgh.com, the region’s digital hub for information about hot careers, industries and employers.