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Legume

Legume has established itself as one of Pittsburgh's top farm-to-table restaurants. Chef and co-owner Trevett Hooper, a 2013 James Beard semi-finalist for Best Chef – Mid-Atlantic, successfully delivers high-quality dishes. In 2012, Legume reinvented its connected bar, officially naming it Butterjoint; a masonry term referring to precision. Butterjoint's casual menu features burgers made from local beef and the ever-popular housemade pierogies. In the main dining room, the menu emphasizes carefully selected ingredients with a light touch. The pâtés, salads, risottos and meat dishes are popular choices. Pastry Chef Amanda Barbano still delivers the house favorite chocolate truffle cake while also exploring with creations of her own. The wine list continues to grow and the cocktails are spot-on.

Meet the Neighbors

Katrina Brantley
ServiceLink

We have our family, and we have our Pittsburgh family—new friends who are also transplants and make it feel like home here

Legume
214 N. Craig St.
Pittsburgh, PA, PA 15213
http://www.legumebistro.com/
412-621-2700
Tags: oakland,  bars,  restaurants